Jenna at Cold Antler Farm recently wrote a great post about why a lot of folks are interested in raw milk these days. We love drinking raw milk when we can find it; it's super delicious, natural, healthful and much gentler on the tummy than pasteurized (read: scorched) milk in which helpful enzymes are destroyed. Jenna also discusses how lobbyists are waging a political war against organic dairies who naturally raise happy, "pasture-ized" cows.
Check it out!
http://coldantlerfarm.blogspot.com/2012/10/the-raw-milk-debate.html
Also, if you're in Southeastern Pennsylvania, Baily's Dairy is a great place to do your body good.
https://www.facebook.com/pages/Bailys-Dairy-of-Pocopson-Meadow-Farm/109844495718927?fref=ts
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