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Friday, October 18, 2013

I'm a fun guy...

Herb-encrusted chicken with porcini mushroom sauce.

It was on the lunch menu today.  It was delicious.

If you've ever driven past a mushroom farm, you wonder how a food so delicious can come out of a place that smells like so, so much poop.  Or, maybe you liken mushrooms to the very manure they grow in, inside those cinder block houses.

Fungi - is it on your menu?

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